We are the first Argentine restaurant in historic Trapani, Sicily, born from a childhood dream in Misiones and built with our own Argentine hands.
We were born from the dream of a group of young people from Misiones, led by our chef José Ignacio Martín and his cousin Sebastián Tabbia: to open the first Argentine restaurant in historic Trapani, Sicily. What began as a childhood game in our grandmother's backyard in Misiones has now crossed the ocean as our family tribute, with 100% Misiones DNA and Argentine hands behind every detail.
Every family has its story, welcome to ours. From the handcrafted grill to the restaurant design, the architect, blacksmith, engineer, and kitchen team traveled from Argentina to build an authentic project in Italy, rooted in Misiones identity and family spirit.
We are pioneers in bringing NEA flavors to Europe: chipa, mbejú, and chipa guazú, together with an open Argentine grill. We cook with white quebracho charcoal and Sicilian olive wood to enhance bone-in cuts from Patagonia, such as asado banderita, striploin, skirt steak, flank steak, and ribeye, along with empanadas, artisanal sausages, and milanesas.
Our proposal is paired with a cellar of more than 120 labels, focused on great Argentine Malbecs from internationally renowned wineries such as Álamos, Catena Zapata, and Fin del Mundo.
Before opening, we had already been invited to high-level events in Italy: we cooked for more than 10,000 people in Santa Ágata and, by invitation of the Argentine Embassy, at the final of the European Polo Tournament in Rome. Our greatest reward is bringing you a flavor you did not know and making you feel at home: reserve your table and live the experience.
Argentine Tradition
Authentic Argentine cuisine in the heart of Sicily. Family tradition, unique flavors and the warmth of home in every dish.
Via Marinella 38
91100 Trapani, Sicily
Italy
+39 331 324 3769
laabuela10restaurante@gmail.com
Every day (Wednesday closed)
19:00 - 24:00
